90+ Cellars, Bourgogne, Lot 160, France, 2018 - $24.99
Fragrant with red berry and floral aromas followed by a delicate but long finish, the palate is laced with fresh red cherries and plums and notes of violets.
South American Wines
Zolo, Malbec, Mendoza - $13.99
Uno, Antigual, Malbec - $15.99
Santa Julia, Organica, Malbec - $11.99
Altocedro Ano Cero, Malbec, La Consulta, Mendoza, 2017 - $18.99
Elsa Bianchi, Cabernet Sauvignon, Malbec, Mendoza, 2016 - $8.99
Tapiz, Black Tears, Malbec, Mendoza, 2013 $49.99
Aruma, Domaines Barons de Rothschild (LaFite) & Nicolas Catena, Malbec, Mendoza, 2016 - $13.99
Tapiz, Alta Collection, Malbec, Mendoza, 2015 - $19.99
Bodega Garzon Uraguay
Bodega Garzon, Sauvignon Blanc, Reserva, 2017 - $17.99
Bodega Garzon, Albarino, Reserva, 2018 - $17.99
Bodega Garzon, Albarino, Single Vineyard, 2016 - $28.99
Bodega Garzon, Single Vineyard, Pinot Noir, 2015 - $28.99
Bodega Garzon, Cabernet Franc Reserva, 2017 - $17.99
Bodega Garzon, Tannat Reserva, 2017 - $18.99
Bodega Garzon, Single Vineyard, Tannat, 2016 - $28.99
Bodega Garzon, Single Vineyard, Petite Verdot, 2015 - $28.99
El Tanino, "1752", Garnacha Tintorera Alta Xpression, Almansa, Spain, 2015 - $18.99
Aromas of mature fruits and sweet spices; tasty, complex and concentrated on the palate, made from old vines with 12 months in French and American oak-barrels.
Republic of Georgia
Vartsikhe Marani Aladasturi, Imereti, 2018 - $26.99
Organically farmed from 10–25-year-old vines this dry, light red from the Republic of Georgia allures with floral aromas and fresh, crisp, tart fruit on the palate. Pair with Havarti cheese, egg-based dishes, braised greens, salmon, turkey, chicken, lamb, and BBQ.
Tchotiashvili Tavkveri, Khaketi, 2017 - $26.99
This medium- to full-bodied dry red from the Republic of Georgia has cherry, herbal, and earthy ﬂavors that pair excellently with paella, grilled octopus, goulash, prosciutto, and hamburgers.
Spoken Barrel, Cabernet Sauvignon, Columbia Valley, Washington State, 2015 - $17.99
Lush, concentrated flavors of blackberry and cherry with hints of cassis lead to a warm, toasty sweet vanilla finish.
Spoken Barrel, Meritage, Columbia Valley, Washington, 2015 - $16.99
Dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, and citrus rind.
Flowers, Sonoma Coast Pinot Noir, 2017 - $44.99.
Floral expressions of lilac and fresh roses. Fruit flavors of Santa Rosa plum and cranberry. Notes of cedar, clove and baking spice linger for a long, savory finish
Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, 2016 - $35.99
Rich, full-bodied with generous structure, yet a very supple mouthfeel with berry, peppercorn, and olive that fill the palate and lead to a long, lingering finish of dark fruit and notes of crème brûlée.
Online Wine Listings
Dry Creek Vineyard, Zinfandel, Heritage Vines, Sonoma County, 2016 - $20.99
Enticing aromatics of black cherry, boysenberry and plum with a hint of toast and white pepper. On the palate, brambly flavors of black raspberry and dark chocolate come forward. Certified California Sustainable Vineyard and Winery!
Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, Sonoma County, 2016 - $24.99
Displays lively aromatics of black cherry, black currant and dried blueberry. Full-bodied and rich with elegant flavors of black currant and dried cranberry with notes of cocoa powder, espresso, nutmeg and cedar.
Benton Lane Winery, Pinot Noir, Willamette Valley, Oregon, 2015 - $26.99
The Eyrie Vineyards, Pinot Noir, Willamette Valley, Oregon, 2016 - $36.99
Organic, hand-harvested, no herbicides or pesticides allowed; fantastic acidity and strawberry fruit with notes of earth and spice.
Walt, Blue Jay, Pinot Noir, Anderson Valley, California, 2016 - $48.99
Good acidity, floral, spicy, and full of rich fruit.
Walt, Pinot Noir, La Brisa, Sonoma Coast, California ,2017 - $41.99
Fresh and fun, full-bodied and savory Pinot with lots of dark fruit, mocha, and iron.
Bergström, Le Pré du Col Vineyard, Ribbon Ridge, Willamette Valley, Oregon 2014 - $59.99
Meaning "Meadow on the Mountain", look for cherry and strawberry fruit with intriguing spices and aromas of cinnamon.
Daou Vineyards, 'Pessimist' Red Blend, Paso Robles, 2017 - $22.99
A powerful and intensely aromatic red blend of Syrah, Petite Sirah, Zinfandel and Tannat; massive in weight yet elegantly structured, a powerhouse that reveals itself in stages.
Mer Soleil, Pinot Noir, Santa Lucia Highlands, California, 2017 - $25.99
Flavors of cherry cobbler mingle with cola notes and hints of anise. Tannins are structured yet extremely fine, providing a lush, lingering mouthfeel.
Daou, Reserve Cabernet Sauvignon, Paso Robles, 2017 - $50.99
Full-bodied and avery silky texture, this wine glides into a long, generous finish resonating with ripe fruit and exotic spice allowing amazing aging capabilities.
Murphy-Goode, "Liar's Dice" Zinfandel, Sonoma County, 2014 - $20.99
The soft tannins invite ripe, yet fresh flavors of black raspberry, black cherry, and blackberry jam.
Copertino, Riserva, Red Blend, Puglia, Italy, 2009 - $16.99
Made only in the best vintages and released at the winemaker's discretion after several years of bottle aging; intense, full, rich and ethereal aromas of blackberry, plum.
NEW! Unshackled Wines by the Prisoner Wine Company: Cabernet Sauvignon and Red Blend Both $24.99
The PWC’s Cab delivers classic blackberry fruit with solid tannins and aging in French and American Oak. The Red Blend brings Zinfandel, Malbec, Petite Sirah, Syrah, and Grenache together for a rich, spicy, full-bodied experience.
Gerard Bertrand Languedoc 'Cap Insula', (Organic), France, 2015 - $16.99
Gerard Bertrand 'Kosmos' Red Blend, (Organic), France, $23.99
Gerard Bertrand Languedoc Chateau La Sauvageonne, Terrasses Du Larzac, Grand Vin, (Biodynamic), 2015 - $49.99
Champy, Marsannay, Burgundy, France 2013 - $32.99
Vivacious acidity, tart fruit, and floral aromas abound in this Pinot Noir from the oldest wine company in Burgundy.
Bouchard Pere & Fils, Savigny-Les-Beaune, Les Lavieres, Premier Cru 2017 - $56.99
"Les Lavieres" an homage to the flat limestone slabs found on old houses of the region; offers up freshness, elegance, and pleasant minerality.
Bouchard Pere & Fils, Nuits-Saint-Georges 2015 - $49.99
Rustic power, drinks now with decanting and will easily cellar another ten-plus years.
Domaine Louis Boillot & Fils, Gevrey-Chambertin, Les Evocelles 2013 - $69.99
Right now this muscular Pinot delivers dark fruit and savory, spicy aromas; has longevity and will continue to cellar well.
Domaine du Pegau, Chateauneuf-du-Pape, France, 2010 3L - WAS $546.00 NOW $475.00
Get ready for dark fruit, herbs, spice, and full-bodied Chateauneuf-du-Pape power and grace from a terrific vintage.
Order in! Wine that is. Call 630 232 -8888 with your order and we can charge you over the phone and have your wine ready at the counter or for curbside pick-up! Or please continue to shop and browse our store as usual. Here is a small selection of the variety of wines we have in stock. Don't know what to choose? We do! Just ask!
Bardos, Romantica, Tempranillo, Crianza, Ribera del Duero, 2016 - $18.99
aroma of ripe fruits, dark fruits jams, tobacco and leather. Full-bodied wine with strong structure and noticeable freshness. Smooth and elegant, complemented with gentle tannins and pleasant finish.
La Vinyeta, Red Blend, Emporda, Spain, 2016 - $17.99
Cherry-colored with violet tones. High aromatic intensity, combining sensations of ripe fruit with lactic notes. Luscious mouthfeel with well-integrated tannins and medium persistence with good final acidity. Local varieties 65% Carignan and 35% Red Grenache.
Jorge Ordonez, Breca, Garnacha, Calatayud, Spain, 2015 - $16.99
Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention. The majority of the vineyards receive no treatments whatsoever.
La Vinyeta, Red Blend, Emporda, Spain, 2016 - $17.99
High aromatic intensity, combining sensations of ripe fruit with lactic notes. Luscious mouthfeel with well-integrated tannins and medium persistence with good final acidity. Low productions of local varieties 65% Carignan and 35% Red Grenache.
Matsu, "El Picardo", Tempranillo, Toro, Spain, 2016 - $16.99
Matsu, "El Recio", Tempranillo, Toro, Spain, 2016 - $28.99
Aromas of ripe black fruit, overlaid with spices such as black pepper. There is an obvious minerality to the wine, proceeding from vineyards’ diverse range of soil types. An authentic, natural, and traditional wine produced from the original Garnacha.
Matsu, "El Viejo", Tempranillo, Toro, Spain, 2016 - $59.99
Chateau Pegau, "Maclura", Cotes du Rhone, 2014 - $20.99
Intense aromas of cassis, blackberry, and spice, with soft, ripe, tannins on the palate and a lingering finish - a versatile, food-friendly wine.
George Vigour, Gouleyant, Malbec, Cahors 2014
Castelvecchio, Santa Caterina, Chianti, Firenze, 2015, ORGANIC - $10.99
Made from 90% Sangiovese and 10% Canaiolo nero grapes. 50% ages in concrete vats and 50% in barrels.
Castelvecchio, Vigna La Querica, Chianti Colli Fiorentini Reserva, Firenze, 2013 ORGANIC - $13.99
Sangiovese 90% and Cabernet Sauvignon 10% grapes. Red fruit, intense with hints of berry fruit. spicy hints, round, elegant and harmonious tannins.
Castelvecchio, Il Breciolino, IGT SuperTuscan, Firenze, 2013 ORGANIC - $25.99
With this wine the producer aims to find the perfect harmonious blend between 3 grapes, Merlot-Sangiovese-Petit Verdot.
ORGANIC Italian wines from Poderi Morini
Savignone Rosso, 2015, Emilia-Romagna, (Ravenna IGT), Italy - $13.99
Single-variety Savignone Rosso (aka Centesimino) stainless steel preserves a nuanced bouquet of floral rose aromas; light in body and elegant with alluring notes of bergamot, spice, and black tea.
MorAle Sangiovese Superiore, 2015, Emilia-Romagna, Italy - $14.99
No oak aging, medium-bodied wine with bright acidity, and displays tasty raspberry fruit with a pleasant savoriness; pairs wonderfully with tomato-based dishes, lasagna, and pizza.
Nonno Rico, Sangiovese Superiore Riserva Oriolo, 2011, Emilia-Romagna, Italy - $19.99
This exquisite Riserva displays classic aromas of clay pot, violet, tobacco, and tomato leaf while delivering delicious flavors of spice and ripe fruits; fermented in stainless steel and then aged in 350L French tonneaux.
Augusto Rosso Burson, 2009, Emilia-Romagna, Italy - $25.99
Morini’s profound 2009 expression of Uva Longanesi was only released in 2016 after spending five years in tonneaux; a heady mix of fig, espresso, balsam, and pine with tasty notes of mocha and phenomenal tannins.
Pisoni Biodynamic Wines
"Our winery in Pergolese produces white and red wines of great structure and elegance, thanks to biodynamic farming methods.” Winemaker’s Notes
Nosiola, Valle dei Laghi, Trentino, Italy, 2017 - $13.99. A refined and fruity white obtained from grapes grown according to the organic and biodynamic farming method. Ideal as an aperitif in the garden or after a bike ride!
Pinot Nero, Valle dei Laghi, Trentino, Italy, 2015 - $22.99. Juicy and bright with excellent acidity and flavors of pomegranate and cranberry.
Cabernet Sauvignon/Cabernet Franc, Valle dei Laghi, Trentino, Italy, 2012 - $15.99
Crisp, vibrant, juicy but with a refined and smooth tannic structure.
Sarica, Valle dei Laghi, Trentino, Italy, 2013 - $24.99
An exclusive wine created with Syrah and Pinot Noir grapes by Marco and Stefano Pisoni in 1994.
Reboro, Valle dei Lahgi, Trentino, Italy, 2013 - $49.99
Made in the Amarone-style, these grapes were dried for three months before pressing. Full-bodied and fresh with ripe fruit and dried herbs.