Prices are per bottle. Your tasting fee is credited toward the purchase of any 3 bottles from the line-up. Credits may not be cumulated. Limit one per customer.
*Weekly tastings are designed for groups of 6 or less. Larger groups are welcome to enjoy our featured wines by the glass or bottle. Please see our party reservation page to book our private room for special occasions.
We also offer bottles from our extensive retail collection to be consumed in our intimate wine bar for a low $10 bar service fee. Please ask about our "on-premise" wine list with no fees
$10 Wine Tasting*
Friday 4 p.m. - 9 p.m.
Saturday 11 a.m. - 7 p.m.
Sunday 1 - 5 p.m.
Hyland Estates, Old Vine Riesling, Single Vineyard, McMinnville AVA, Willamette Valley, Oregon, 2016 - $16.99
Made from the original Riesling plantings in Hyland Vineyard from 1972. A complex, acid-driven treat that combines flinty, matchstick aromas with more citrusy and tropical fruity notes. Upon first sip, it hits on the attack with white peach, pineapple and granny smith apple flavors. The beauty of this wine is that it can be enjoyed two different ways. Drink now, or lay to rest in a cellar where it will continue to evolve in the bottle. In its youth, this Riesling is off-dry, though as it ages, it will lose some of the honey and beeswax flavors in favor of more rubbery and petrol notes. 92 Pts, Wine Enthusiast (Editor's Choice)
Hyland Estates, Old Vine Gewurztraminer, Single Vineyard, McMinnville AVA, Willamette Valley, Oregon, 2016 - $16.99
Commonly referred to as a German varietal, this wine is crafted in the Alsatian-style of a dry white wine. “Guertz”, meaning spice in German, fits the characteristic of this wine with its subtle spice, aromatics, and minerality. A light hint of residual sugar makes this wine a perfect pairing with spicy cuisine or by itself, mixing perfectly ripe fruit with complexity and intrigue. Fruit from this vineyard has produced many award-winning wines and this legacy continues today. 90 Pts, Wine Enthusiast
Beckmen Vineyards, Cuvee Le Bec, Santa Ynez Valley, California, 2016 - $18.99
An incredible Cuvee le Bec vintage crafted with 46% Grenache, 39% Syrah, 8% Mourvedre, and 7% Counoise, the blend continues to lean heavily on Grenache compared to previous Syrah-dominate vintages. Dark cherry, earth, licorice, and peppery spice jump from the glass in this rich and racy vintage of Cuvee le Bec. A little richer than the previous vintage, the added weight creates a dense and seamless wine filled with blue and black fruits, violets, and pepper. A nice mouthfeel and fine tannins carrying the flavors through the long finish.
Penner-Ash, Rubeo, Red Blend, Oregon, 2015 - $23.99
Founded In 1998 by winemaker Lynn Penner-Ash and husband Ron, the winery embodies the spirit and passion of a boutique producer, specializing in Pinot Noir and Syrah from the northern Willamette Valley. Lush aromas of crushed currants, black cherry and a rainy cedar forest. A burst of dark chocolate covered cherries and plum mix with the savory cedar to accentuate the velvety tannins in the mouth. Nuances of cola highlight toasted vanilla and savory herb. A structured sweetly textured palette leads to a finish rich with leather and tobacco spice. 73% Pinot Noir, 27% Syrah. Aged 10 months in French oak.
Beckmen Vineyards, Cabernet Sauvignon, Santa Ynez Valley, California, 2016 - $26.99